Scandinavian Cooking Tools

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Scandinavian Aprons & Chef Hats Chef Hats $12.00 Chef Aprons $21.00

Qty. Finnish Chef's Hat Finnish Chef's Apron	Qty. Danish Chef's Hat Danish Chef's Apron	Qty. Norwegian Chef's Hat Norwegian Chef's Apron	Qty. Swedish Chef's Hat Swedish Chef's Apron

SWEDISH DALA HORSE COOKIE CUTTERS

From bite-sized to 6" jumbos, our set of three cookie cutters from Sweden will make cookies for any size appetite. $14.50 ( Set of 3 )

SCANDINAVIAN ALMOND CAKE PAN

Qty. Almond Cake pan ( Left ) $12.50 Almond Cake pan Non-Stick Item 132 ( Right )$12.50 Almond Cake Baker 6" x 6" Tile (Pictured Right) $14.00


Scandinavian Almond Cake RecipeSpray pan with Pam or cooking spray. Beat well: 1-1/2 cup sugar, 1 egg, 1-1/2 teaspoons pure almond extract, 2/3 cup milk Add: 1-1/4 cup flour, 1/2 teaspoon baking powder Add: 1 stick melted margarine or butter Mix well. Bake at 350° for 40-50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon. Sprinkle with confectioners sugar. Variation: Before pouring batter into pan, sprinkle sliced almonds on the bottom.

SCANDINAVIAN KRANSE KAKE RINGS $32.00 These non-stick rings make it easy to make a beautiful celebration cake known as the Kranse Kake meaning "ring cake". It's a series of rings made from an almond dough, then stacked on top of each other and decorated with icing, flags and other items. A traditional wedding cake in Norway and fun for all kinds of special and just because occasions. Recipe is included. Click here for recipe
Qty. Scandinavian Kranse Kake RIngs ( Set of 6 ) $32.00 Kransekake Baker 6" x 6" Tile (Pictured Right) $14.00

Rosette & Timbale set

	(Pictured above) Traditional Rosette & Timbale Cookie Set, 6 piece set . Make Delicious, deep-fried, melt-in-your-mouth Scandinavian cookies and pastry shells. Qty. Rosette & Timbale 6 piece set $32.00 Rosette Baker Tile 6" x 6"( Pictured Above ) $14.00

KRUMKAKE BAKER $68.00
Makes traditional Scandinavian delicacies deliciously crisp, delightfully easy. It has an indicator light and thermostatic heat control to bake two 5" cookies in just 30 seconds. To finish the job, we include a cone roller, easy-to-follow direcitons and a recipe.

FIVE-OF-HEARTS WAFFLER $68.00 Bright chrome exterior and non-stick grids make cleanup a snap. Automatic temperature control for even heating, an indicator light assures even, error-free browning, and stay-cool handles.
Qty. Electric Heart Waffle Iron Baker $68.00 Heart Waffle Baker Tile 6" x 6"( Pictured Above Right ) $14.00

AEBLESKIVER PAN $15.00 Cast iron. Small 6 1/2" diameter. Large 9" diameter. Deluxe model (not shown) 8.5" diameter. Non-stick $40.00.		SWEDISH PANCAKE PAN (Plättar) $20.00 Cast iron. Deluxe model (not shown) non-stick surface, stay cool handle. $38.00.
Qty. Small, Aebleskiver Pan, Cast Iron $15.00 Large, Aebleskiver Pan, Cast Iron $29.00 Non-stick Aebleskiver Pan $40.00 Aebleskiver Baker Tile 6" x 6"( Pictured Above Right ) $14.00		Qty. Pancake Pan, Cast Iron $20.00 Deluxe Pan, Non-Stick $38.00 Swedish Pancake Baker Tile 6" x 6"( Pictured Above Right ) $14.00

ORIGINAL COOKIE PRESS This cookie press has been retired and no longer manufactured. Their replacement is pictured at right.	COOKIE PRESS $24.00 Made in Sweden. 12 Cookie forming discs 8 Icing nozzles Non-slip handles Durable mechanism Cookie Press Qty.
TARTLET TINS $16.95 Made in Sweden. Tartlet Tins, Set of 36 Qty.
ALMOND TARTLETS - Swedish Recipe 1 cup sweet butter 3/5 cup sugar 1 cup sweet almonds 2-1/3 cups wheat flour 4 bitter almonds 1 egg Scald the almonds, peel and grind them. Mix all ingredients together and cover the inside of the buttered tartlet tins with the dough. Bake in middle-hot oven.	SAND BAKKELS - Norwegian Recipe 1/2 cup butter 1/2 cup shortening 3/4 cup sugar 1 egg 1 teaspoon vanilla 1/4 teaspoon almond extract 2-1/4 cups flour Cream butter and shortening with sugar, add egg and flavorings and beat well. Sift flour and gradually add to creamed mixture. Mix well. Turn dough onto waxed paper and wrap. Chill 45 minutes. Preheat oven to 350°. Cut thin slices of dough and press into tartlet tins, starting at the bottom and working up. Bake on cookie sheet 15 minutes or until golden brown. Cool in tins, then turn out (may also roll out dough and bake on regular cookie tins).

LEFSE GRILL $149.00 Premium non-stick finish. Large 16" all-purpose grill. Features unique overflow spout on deep edge rim to control spills and splatter; heat resistant legs; hardwood handles. Full range of dial temperatures from warming to 500 degrees. Short cord for countertop convenience.
Qty. Non-Stick Lefse Grill $149.00 Lefse Baker Tile 6" x 6"( Pictured Above Right ) $14.00

LEFSE TURNING STICKS
Beautiful Scandinavian wooden turning sticks.
7/8" x 24", painted red handle $4.95
1-1/2" x 24", plain wood handle $6.50
1-1/2" x 24", wood stick with sheath $10.50

POTATO RICER $8.50
11" chrome-plated potato ricer with a 3 1/2" diameter cup.

LEFSE PASTRY CLOTH SET $32.00

Pastry Cloth Set: Includes cloth and 19" hardboard circle with non-skid legs. Cloth made of heavy, pre-shrunk cotton.

HARDWOOD ROLLING PINS $45.00
2 1/4" x 17 1/4" pins in choice of rolling textures (coarse/cut or grooved) with easy rolling action for lefse or crispbread.

NORWEGIAN CHEESESLICERS $23.50
The draw plane cheeseslicer was invented in Norway, and this is the original all Norwegian product. The beachwood and stainless steel construction will give years of service. The cheeseslicer pictured on the right is specially designed for use with soft cheese.