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Scandinavian Classic Desserts

By Pat Sinclair
Indulge in a taste of Scandinavian Culinary Delights With this Delectable Sequel to Scandinavian Classic Baking. It Will Have Every Baker From Novice to Expert Getting Creative in the Kitchen Hardcover, 96 Pages
 
$17.95
Hardcover.

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Scandinavian Classic Baking

By Pat Sinclair
From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds. Full color photography throughout. Hardcover 96 Pages
 
$22.50
Hardcover.

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Scandinavian Feasts

By Beatrice Ojakangas
This book by gourmet cook Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes, each with an introduction that explains the cultural and seasonal importance of the dish. Paperback 304 Pages
 
$24.95
Paperback.

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Scandinavian Cooking

By Beatrice Ojakangas
This Book brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with Smørrebrød (an open-faced sandwich). Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgåsbord! Paperback 152 Pages
 
$24.95
Paperback

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The Great Scandinavian Baking Book

By Beatrice Ojakangas
This Book shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. This best-selling cookbook is now available in paperback! In addition to mouthwatering recipes, you'll find information on Scandinavian traditions, along with plenty of helpful tips. Paperback 318 Pages
 
$18.95
Paperback

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Scandikitchen Summer

By Bronte Aurell
Bronte Aurell, Owner of the Scandikitchen Cafe in London, Brings her Famous Flair To Over 65 Scandinavian Style Recipes That Perfectly Capture the Joy of Summer Eating Hardcover 176 Pages
 
$26.00
Hardcover

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Scandikitchen Simple, Delicious Dishes for Any Occasion

By Bronte Aurell
There's So Much More To Nordic Food Then Pickled Herring and Meatballs. Its Appeal Lies in the Fact That it is Healthy, Wholesome, Flavorsome, simple to Make and Beautiful to Look At. This Book Features Recipes For all Occasions and Times of the Day. Hardcover 176 Pages
 
$26.00
Hardcover

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Scandinavian Baking

By Trine Hahnemann
The Ultimate Guide to Scandinavian Baking
Sweet and Savory Cakes and Bakes, For Bright Days and Cozy Nights. Hardcover 287 Pages
 
$35.00
Hardcover

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